PEF sterilization, acting as a gentle low-temperature sterilization method, presents a novel alternative for extending the shelf life of premium juices under refrigeration. Following PEF treatment, the temperature change in fruits is minimal, resulting in not only improved extraction processes and increased juice yield but also effective preservation of the aromas and nutrition in the fruits. Concurrently, this cold sterilization approach extends the shelf life of juices, maintaining their freshness and quality to a great extent. 

At LENNO, whether at client’s sites or within our laboratories, we have introduced customers to new experiences and insights. We firmly believe that as an innovative sterilization technique, PEF will infuse the beverage market with renewed vitality.